Roasted Za'atar Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Za'atar Potatoes Recipe). Small potatoes roasted in za'atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Roasted Za'atar Potatoes Recipe

Ingredients

nonstick aluminum foil

1 (1.5 pound) package small creamer potatoes (such as The Little Potato Company® dynamic duo potatoes)

2 tablespoons olive oil

2 tablespoons za'atar seasoning

½ teaspoon salt

1 teaspoon chopped fresh parsley

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place potatoes in a large bowl. Add olive oil za'atar and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.

Step 3

Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy about 4 more minutes. Garnish with parsley.

Nutritional Information

Roasted Za'atar Potatoes Recipe

Servings Per Recipe:6

Calories: 133.3

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 21.3g 7%

Dietary Fiber: 2.4g 9%

Fat: 4.7g 7%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 72IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1mg 2%

Folate: 4.2mcg 1%

Calcium: 27.5mg 3%

Iron: 1.8mg 10%

Magnesium: 3.3mg 1%

Potassium: 12.9mg

Sodium: 201.6mg 8%

Calories From Fat: 42.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.