Baked Potatoes on the Grill with Onion Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Potatoes on the Grill with Onion Recipe). The onions and butter just melt into the potatoes, leaving a great, tender, moist, and flavorful potato.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 potatoes

Baked Potatoes on the Grill with Onion Recipe

Ingredients

4 large baking potatoes

salt and ground black pepper to taste

2 Vidalia onions

sliced

or more as needed

1 stick butter

sliced into pats

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Slice potatoes carefully through a long side almost to the bottom but not through to create even fan-like cuts.

Step 3

Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.

Step 4

Bake on the preheated grill until soft turning occasionally about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.

Nutritional Information

Baked Potatoes on the Grill with Onion Recipe

Servings Per Recipe:4

Calories: 533

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 75.1g 24%

Dietary Fiber: 10g 40%

Sugars: 7.7g

Fat: 23.5g 36%

Saturated Fat: 14.7g 74%

Cholesterol: 61mg 20%

Vitamin A Iu: 718.7IU 14%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 1.2mg 77%

Vitamin C: 81.1mg 135%

Folate: 81.5mcg 20%

Calcium: 77.2mg 8%

Iron: 3.1mg 17%

Magnesium: 96.8mg 35%

Potassium: 1726mg 48%

Sodium: 228.9mg 9%

Thiamin: 0.3mg 33%

Calories From Fat: 211.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.