Cream of Mushroom Soup III Recipe

Recipesfull introduces to you: Popular Recipes. (Cream of Mushroom Soup III Recipe). This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Cream of Mushroom Soup III Recipe

Ingredients

¼ cup butter

1 pound fresh mushrooms

sliced

¼ cup all-purpose flour

3 (14 ounce) cans chicken broth

1 cube beef bouillon

½ cup sherry

1 cup heavy cream

Soup, Stew and Chili

Directions

Step 1

In a large saucepan melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth a little at a time stirring constantly. Stir in bouillon cube and sherry. Bring to a boil then remove from heat and stir in cream. Heat through without boiling. Serve.

Nutritional Information

Cream of Mushroom Soup III Recipe

Servings Per Recipe:8

Calories: 208

% Daily Value *

Protein: 3g 6%

Carbohydrates: 9.6g 3%

Dietary Fiber: 1.2g 5%

Sugars: 1.9g

Fat: 17.4g 27%

Saturated Fat: 10.5g 53%

Cholesterol: 59.7mg 20%

Vitamin A Iu: 614.8IU 12%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.3mg 4%

Folate: 17.9mcg 5%

Calcium: 25.9mg 3%

Iron: 1.2mg 7%

Magnesium: 9.4mg 3%

Potassium: 220.8mg 6%

Sodium: 954.7mg 38%

Thiamin: 0.1mg 8%

Calories From Fat: 156.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.