After-Church Stew Recipe

Recipesfull introduces to you: Popular Recipes. (After-Church Stew Recipe). The house will smell wonderful when you return from church. Great served with biscuits and jelly!

Brief

Prep 15 mins

Cook: 3hrs45 mins

Total: 4hrs

Servings: 8

Yield: 8 servings

After-Church Stew Recipe

Ingredients

1 ½ pounds lean beef

cut into 1 1/2-inch cubes

1 ½ teaspoons salt

½ teaspoon dried basil

¼ teaspoon ground black pepper

4 carrots

halved lengthwise and sliced

2 onions

cut into 1/2-inch slices

2 stalks celery

sliced diagonally

1 (10.75 ounce) cantomato soup

½ (10.75 ounce) canwater

3 potatoes

peeled and cut into cubes

Soup, Stew and Chili

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Spread beef cubes into a 3-quart casserole dish; season with salt basil and black pepper. Arrange carrots onions and celery atop the beef cubes. Pour soup and water over the beef and vegetable mixture. Cover the dish with aluminum foil.

Step 3

Bake in preheated oven for 3 hours.

Step 4

Arrange potatoes over the stew; continue baking until potatoes are tender about 45 minutes more.

Nutritional Information

After-Church Stew Recipe

Servings Per Recipe:8

Calories: 227.2

% Daily Value *

Protein: 16.9g 34%

Carbohydrates: 23.3g 8%

Dietary Fiber: 3.9g 16%

Sugars: 5.1g

Fat: 7.4g 11%

Saturated Fat: 2.9g 15%

Cholesterol: 45.4mg 15%

Vitamin A Iu: 6074.2IU 122%

Niacin Equivalents: 6.6mg 50%

Vitamin B6: 0.6mg 36%

Vitamin C: 22.5mg 37%

Folate: 38.5mcg 10%

Calcium: 46.5mg 5%

Iron: 2.5mg 14%

Magnesium: 44.4mg 16%

Potassium: 750.9mg 21%

Sodium: 518.3mg 21%

Thiamin: 0.2mg 19%

Calories From Fat: 66.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.