Corned Beef Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Corned Beef Casserole Recipe). Here's a recipe for corned beef using corned beef in a can. It's so easy your kids could do it.

Brief

Prep 10 mins

Cook: 1hr

Additional: 8hrs

Total: 9hrs10 mins

Servings: 4

Yield: 4 servings

Corned Beef Casserole Recipe

Ingredients

1 (8 ounce) package uncooked elbow macaroni

½ pound processed American cheese

diced

1 onion

chopped

1 green bell pepper

chopped

1 (12 ounce) can corned beef

2 (10.75 ounce) canscondensed cream of chicken soup

2 cups milk

1 (10 ounce) package green peas

Main Dish

Directions

Step 1

In a large bowl mix together the macaroni cheese onion green bell pepper corned beef soup milk and peas.

Step 2

Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.

Step 3

Preheat oven to 375 degrees F (190 degrees C).

Step 4

Allow dish to come up to room temperature.

Step 5

Bake in preheated oven for 1 hour.

Nutritional Information

Corned Beef Casserole Recipe

Servings Per Recipe:4

Calories: 919

% Daily Value *

Protein: 55.9g 112%

Carbohydrates: 74.8g 24%

Dietary Fiber: 6.8g 27%

Sugars: 12.5g

Fat: 43.3g 67%

Saturated Fat: 20.7g 104%

Cholesterol: 147.2mg 49%

Vitamin A Iu: 3029.7IU 61%

Niacin Equivalents: 17.4mg 134%

Vitamin B6: 0.5mg 30%

Vitamin C: 39.3mg 66%

Folate: 169.2mcg 42%

Calcium: 542.3mg 54%

Iron: 5.7mg 32%

Magnesium: 92.1mg 33%

Potassium: 759.5mg 21%

Sodium: 3020.8mg 121%

Thiamin: 0.6mg 62%

Calories From Fat: 389.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.