Cool Whip Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Cool Whip Cookies Recipe). Light and easy cookies made with lemon cake mix.

Brief

Servings: 18

Yield: 3 dozen

Cool Whip Cookies Recipe

Ingredients

1 (8 ounce) container frozen whipped topping

thawed

2 eggs

1 (18.25 ounce) package lemon cake mix

⅓ cup confectioners' sugar for decoration

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

Step 2

Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.

Step 3

Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

Nutritional Information

Cool Whip Cookies Recipe

Servings Per Recipe:18

Calories: 177.1

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 26.1g 8%

Dietary Fiber: 0.2g 1%

Sugars: 17.6g

Fat: 7.1g 11%

Saturated Fat: 4.1g 20%

Cholesterol: 28mg 9%

Vitamin A Iu: 44.9IU 1%

Niacin Equivalents: 0.7mg 6%

Folate: 2.6mcg 1%

Calcium: 16.8mg 2%

Iron: 0.6mg 3%

Magnesium: 0.9mg

Potassium: 33.9mg 1%

Sodium: 216.4mg 9%

Calories From Fat: 64

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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