Cookies-and-Cream Truffles Recipe

Recipesfull introduces to you: Popular Recipes. (Cookies-and-Cream Truffles Recipe). Cream cheese and chocolate are a perfect combo for melt-in-your-mouth truffles. Adding a little shortening to thechocolate as it melts makes the chocolate more fluid and easier to use for coating. It also makes the chocolate a little shinier once it has set. Transfer truffles to individual paper cups or mini muffin liners inside an airtight container and store in refrigerator up to 2 weeks.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 42

Yield: 3 1/2 dozen

Cookies-and-Cream Truffles Recipe

Ingredients

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)

1 (8 ounce) package cream cheese

cubed and softened

1 pound semisweet chocolate

chopped

1 tablespoon shortening

Dessert

Directions

Step 1

Line a baking sheet with waxed paper.

Step 2

Pulse chocolate sandwich cookies in a food processor until they are fine crumbs. Set aside 1/2 cup crumbs in a small bowl. Add cream cheese to remaining crumbs in the food processor; pulse until well combined.

Step 3

Shape cream cheese mixture into walnut-size balls using dampened hands.

Step 4

Melt chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals stirring after each melting about 1 to 3 minutes.

Step 5

Dip balls in the chocolate mixture turning with a fork to completely coat. Lift the truffles out of the chocolate mixture using 2 forks letting excess chocolate drip into the bowl. Transfer truffles to the prepared baking sheet. Immediately sprinkle reserved cookie crumbs over truffles.

Step 6

Chill truffles in refrigerator until firm about 1 hour.

Nutritional Information

Cookies-and-Cream Truffles Recipe

Servings Per Recipe:42

Calories: 118.6

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 13g 4%

Dietary Fiber: 1g 4%

Sugars: 9.2g

Fat: 7.4g 11%

Saturated Fat: 3.5g 18%

Cholesterol: 5.9mg 2%

Vitamin A Iu: 72IU 1%

Niacin Equivalents: 0.4mg 3%

Folate: 5.7mcg 1%

Calcium: 6.2mg 1%

Iron: 1mg 6%

Magnesium: 4.9mg 2%

Potassium: 24mg 1%

Sodium: 61.4mg 3%

Calories From Fat: 66.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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