Contadina Bow Ties In Sausage And Pepper Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Contadina Bow Ties In Sausage And Pepper Sauce Recipe). This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Contadina Bow Ties In Sausage And Pepper Sauce Recipe

Ingredients

8 ounces dry bow-tie pasta

12 ounces sweet Italian sausage

cut into 3/4-inch pieces

1 ½ cups thinly sliced onion

1 ½ cups thinly sliced red bell pepper

1 ½ cups thinly sliced green bell pepper

1 ½ cups thinly sliced yellow bell pepper

2 (15 ounce) cans CONTADINA® Tomato Sauce

½ teaspoon dried oregano

¼ cup grated Parmesan cheese

Tips

Directions

Step 1

Cook pasta according to package directions; drain.

Step 2

Meanwhile cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes stirring frequently.

Step 3

Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer uncovered 5 minutes.

Step 4

Stir in pasta and toss with Parmesan cheese.

Nutritional Information

Contadina Bow Ties In Sausage And Pepper Sauce Recipe

Servings Per Recipe:4

Calories: 523.7

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 65.2g 21%

Dietary Fiber: 8g 32%

Sugars: 11.3g

Fat: 18.8g 29%

Saturated Fat: 6.7g 34%

Cholesterol: 37.3mg 12%

Vitamin A Iu: 1374IU 28%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.6mg 37%

Vitamin C: 177.7mg 296%

Folate: 157.1mcg 39%

Calcium: 104.1mg 10%

Iron: 3.2mg 18%

Magnesium: 57.7mg 21%

Potassium: 604.3mg 17%

Sodium: 1757.6mg 70%

Thiamin: 0.4mg 44%

Calories From Fat: 169.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.