Bacon Waffle Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon Waffle Bake Recipe). Get your holidays off to a perfect start with a delicious bacon waffle bake with Smithfield® bacon.

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Bacon Waffle Bake Recipe

Ingredients

12 ounces Smithfield® Hometown Original Bacon

cooked and cut into 1-inch pieces

8 square waffle (4\ square) (include frozen)s waffles

freshly made or frozen packaged

quartered

2 tablespoons butter

divided

6large egg yolks egg yolks

1 ½ cups buttermilk

1 cup whipping cream

⅔ cup maple syrup

divided

1 teaspoon vanilla extract

¼ teaspoon salt

1 ½ cups mixed fresh berries

such as blueberries

strawberries and blackberries

1 teaspoon Powdered sugar

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Lightly grease 3-quart oven-safe casserole (8 x 10-inch or similar) with 1/2 tablespoon butter. In large bowl whisk together egg yolks buttermilk cream 1/3 cup syrup vanilla and salt; reserve.

Step 2

On ungreased rimmed baking pan spread waffle pieces in even layer and bake for 12-15 minutes or until crisp and lightly toasted. Increase oven temperature to 375 degrees F.

Step 3

Add waffle pieces and bacon to buttermilk mixture and toss to coat evenly. Pour into prepared casserole and tightly cover with foil.

Step 4

Bake for 45-50 minutes and remove foil. Melt remaining butter and brush over top of casserole and bake uncovered for another 10-15 minutes or until top is crisp and toasted. Top with fresh berries and remaining maple syrup dusting with powdered sugar if desired and serve warm.

Nutritional Information

Bacon Waffle Bake Recipe

Servings Per Recipe:8

Calories: 486.1

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 38.7g 13%

Dietary Fiber: 1.3g 5%

Sugars: 21.4g

Fat: 31.2g 48%

Saturated Fat: 14.4g 72%

Cholesterol: 243.2mg 81%

Vitamin A Iu: 1170.1IU 23%

Niacin Equivalents: 7.5mg 57%

Vitamin B6: 0.6mg 35%

Vitamin C: 17.8mg 30%

Folate: 54.2mcg 14%

Calcium: 233.3mg 23%

Iron: 3.2mg 18%

Magnesium: 30.2mg 11%

Potassium: 347.6mg 10%

Sodium: 416.5mg 17%

Thiamin: 0.5mg 46%

Calories From Fat: 280.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.