Chocolate-Pecan Muffins with Chocolate Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate-Pecan Muffins with Chocolate Sauce Recipe). This is a chocolate-pecan muffin recipe that I made for my family after I got home from school. It's easy to make and really warms you up on a cold day! I thought it was a perfect treat right before Thanksgiving. You can sprinkle the muffins with confectioners' sugar when they're done baking, if you like.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 18

Yield: 18 muffins

Chocolate-Pecan Muffins with Chocolate Sauce Recipe

Ingredients

2 cups all-purpose flour

1 ¼ cups white sugar

½ cup butter

softened

¼ cup milk

2 eggs

2 teaspoons vanilla extract

1 teaspoon baking soda

½ teaspoon salt

1 cup semisweet chocolate chips

½ cup milk

½ teaspoon vanilla extract

18 candied pecans

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.

Step 2

Combine flour sugar butter milk eggs vanilla extract baking soda and salt in a large mixing bowl. Mix using a rubber spatula until combined; set aside.

Step 3

Place chocolate chips milk and vanilla extract in a microwave-safe bowl. Stir. Microwave until melted about 30 seconds. Mix together until it is a thick dark chocolate sauce. Stir into flour mixture until completely combined and light brown in color.

Step 4

Spoon batter into the prepared muffin cups filling each 1/2 to 3/4 full. Place a candied pecan onto the top of each muffin.

Step 5

Bake in the preheated oven until tops spring back when lightly pressed 25 to 30 minutes.

Nutritional Information

Chocolate-Pecan Muffins with Chocolate Sauce Recipe

Servings Per Recipe:18

Calories: 210.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 31.1g 10%

Dietary Fiber: 1g 4%

Sugars: 19.6g

Fat: 8.9g 14%

Saturated Fat: 5.2g 26%

Cholesterol: 35mg 12%

Vitamin A Iu: 203.8IU 4%

Niacin Equivalents: 1.5mg 12%

Folate: 29.9mcg 8%

Calcium: 21.7mg 2%

Iron: 1mg 6%

Magnesium: 15.8mg 6%

Potassium: 76.2mg 2%

Sodium: 185.4mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 79.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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