Apricot Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Apricot Muffins Recipe). These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 muffins

Apricot Muffins Recipe

Ingredients

1 cup chopped dried apricots

1 cup boiling water

2 cups all-purpose flour

¾ cup white sugar

1 teaspoon baking soda

½ teaspoon salt

¼ cup melted butter

¼ cup vegetable oil

1 cup buttermilk

1 egg

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin pan or line with paper muffin cups. Place apricots into a small bowl and pour the boiling water over them. Let stand for 5 minutes.

Step 2

In a medium bowl stir together the flour sugar baking soda and salt. In a separate bowl whisk together the melted butter oil buttermilk and egg. Pour the wet ingredients into the dry ingredients and stir until just blended. It is okay for the batter to have some lumps. Drain water from apricots and mix them into the batter. Spoon into the prepared muffin cups.

Step 3

Bake for 15 minutes in the preheated oven or until the top springs back when lightly pressed. Cool in the pan over a wire rack.

Nutritional Information

Apricot Muffins Recipe

Servings Per Recipe:12

Calories: 238.5

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 36.2g 12%

Dietary Fiber: 1.4g 5%

Sugars: 19.3g

Fat: 9.2g 14%

Saturated Fat: 3.4g 17%

Cholesterol: 26.5mg 9%

Vitamin A Iu: 534.2IU 11%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.3mg 1%

Folate: 42.3mcg 11%

Calcium: 36.6mg 4%

Iron: 1.3mg 8%

Magnesium: 11mg 4%

Potassium: 186.1mg 5%

Sodium: 258mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 83.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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