Chinese Shrimp Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Chinese Shrimp Salad Recipe). I had this dish at a wedding banquet and it was very good. The sweet lychee nicely compliments the apples and shrimp. I have also tried this dish with potatoes instead of apples, it's not as sweet, or try it with both. Great for light summer dinner, or as a surprising potluck dish.

Brief

Prep 1hr25 mins

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Chinese Shrimp Salad Recipe

Ingredients

1 (11 ounce) can lychee fruit

drained with juice reserved

1 pound cooked shrimp - peeled and deveined

3 Fuji apples - peeled

cored and cubed

1 tablespoon lemon juice

¼ cup mayonnaise

Salad

Directions

Step 1

In a large bowl combine lychees shrimp and apples. Stir in lemon juice and 1/4 cup reserved lychee juice. Let chill for 15 minutes.

Step 2

Remove from refrigerator and drain liquid. Combine drained liquid with mayonnaise and toss together with fruit. Chill for at least another hour and serve cold.

Nutritional Information

Chinese Shrimp Salad Recipe

Servings Per Recipe:6

Calories: 212.1

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 19.3g 6%

Dietary Fiber: 1.9g 8%

Sugars: 7.3g

Fat: 8.2g 13%

Saturated Fat: 1.3g 7%

Cholesterol: 151mg 50%

Vitamin A Iu: 233.7IU 5%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.2mg 11%

Vitamin C: 10.1mg 17%

Folate: 5.9mcg 2%

Calcium: 36.5mg 4%

Iron: 2.8mg 16%

Magnesium: 32.5mg 12%

Potassium: 254.3mg 7%

Sodium: 223.3mg 9%

Calories From Fat: 73.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.