Chimichurri Chicken Wraps Recipe

Recipesfull introduces to you: Chicken Recipes. (Chimichurri Chicken Wraps Recipe). I created this recipe after making too much chimichurri sauce (again) for a baked chicken dinner. I used what I had on hand, and it turned out to be a favorite for me and my partner! It's super wholesome and can be a great lunch to take to work the next day!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 5 mins

Total: 50 mins

Servings: 4

Yield: 4 wraps

Chimichurri Chicken Wraps Recipe

Ingredients

1 bunch fresh parsley

2 ounces cilantro paste

½ cup olive oil

⅓ cup red wine vinegar

3 cloves garlic

1 wedge lemon

juiced

1 teaspoon red pepper flakes

1 teaspoon salt

or to taste

1 tablespoon adobo seasoning

1 tablespoon salt and ground black pepper

or to taste

2 pounds chicken tenderloins

½ yellow onion

sliced

1 green bell pepper

sliced

1 yellow bell pepper

sliced

1 red bell pepper

sliced

1 ½ tablespoons olive oil

salt and ground black pepper to taste

4 spinach-flavored tortillas

2 avocados

Main Dish

Directions

Step 1

Preheat the oven to 420 degrees F (215 degrees C).

Step 2

Combine parsley cilantro paste olive oil red wine vinegar garlic lemon juice red pepper flakes and salt in the bowl of a food processor. Mix until smooth and place in fridge until chicken is ready.

Step 3

Rub adobo salt and pepper on both sides of tenderloins.

Step 4

Cook in the preheated oven until no longer pink in the centers about 25 minutes.

Step 5

When chicken is almost finished baking heat a saute pan over medium-low heat. Coat pan with olive oil and add onion and bell peppers. Sprinkle with salt and pepper. Cover and cook stirring occasionally until veggies are tender about 5 minutes. Remove from heat.

Step 6

Remove chicken from the oven and let sit a few minutes to cool. Slice avocado and remove chimichurri sauce from fridge. When chicken has cooled chop/shred chicken with 2 forks and mix with chimichurri. Place on spinach tortillas and top with veggies and avocado. Form wrap slice in half and enjoy!

Nutritional Information

Chimichurri Chicken Wraps Recipe

Servings Per Recipe:4

Calories: 977.6

% Daily Value *

Protein: 57.1g 114%

Carbohydrates: 56.8g 18%

Dietary Fiber: 12.7g 51%

Sugars: 8.2g

Fat: 59.2g 91%

Saturated Fat: 10.1g 51%

Cholesterol: 129.2mg 43%

Vitamin A Iu: 2812.9IU 56%

Niacin Equivalents: 33.3mg 256%

Vitamin B6: 1.4mg 88%

Vitamin C: 98.5mg 164%

Folate: 133.1mcg 33%

Calcium: 175.3mg 18%

Iron: 6.4mg 36%

Magnesium: 94.8mg 34%

Potassium: 1170.1mg 33%

Sodium: 3209.6mg 128%

Thiamin: 0.3mg 28%

Calories From Fat: 532.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.