Chilaquiles Recipe

Recipesfull introduces to you: Popular Recipes. (Chilaquiles Recipe). This Mexican breakfast dish is a mixture of tortilla strips with eggs and salsa.

Brief

Prep 15 mins

Cook: 18 mins

Total: 33 mins

Servings: 4

Yield: 4 servings

Chilaquiles Recipe

Ingredients

2 tomatoes

chopped

6 dried chile de arbol peppers

1 onion

sliced

2 cloves garlic

minced

1 teaspoon chicken bouillon granules

salt to taste

water to cover

2 tablespoons vegetable oil

or to taste

2 (6 inch) corn tortillas

cut into strips

4 eggs

Breakfast and Brunch

Directions

Step 1

Combine tomatoes chile de arbol peppers onion garlic chicken bouillon and salt in a saucepan; add enough water to cover. Bring to a boil; reduce heat and cook stirring occasionally until tomatoes and peppers soften 5 to 10 minutes.

Step 2

Transfer chile peppers to a blender using a slotted spoon; blend until smooth. Pour in tomato mixture; blend until smooth.

Step 3

Heat oil in a large skillet over medium heat. Cook and stir corn tortillas in the hot oil until crispy 3 to 5 minutes. Crack in eggs; stir until scrambled and set about 5 minutes. Strain blended sauce over tortillas and eggs; mix well.

Nutritional Information

Chilaquiles Recipe

Servings Per Recipe:4

Calories: 329.4

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 36.2g 12%

Dietary Fiber: 2.2g 9%

Sugars: 3.7g

Fat: 11.8g 18%

Saturated Fat: 2.5g 13%

Cholesterol: 163.7mg 55%

Vitamin A Iu: 34443.5IU 689%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 13%

Vitamin C: 22.7mg 38%

Folate: 37.9mcg 10%

Calcium: 113mg 11%

Iron: 1.3mg 7%

Magnesium: 26.8mg 10%

Potassium: 306.8mg 9%

Sodium: 221mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 106.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.