Chicken Posole Verde Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Posole Verde Soup Recipe). One of my favorite casual restaurants in Las Vegas is Chino Latino in the Cosmopolitan Hotel. They have the best Chicken Posole Verde that I tried to duplicate at home. Serve garnished with cilantro, avocado, and lime wedges.

Brief

Prep 10 mins

Cook: 5hrs

Total: 5hrs10 mins

Servings: 8

Yield: 8 servings

Chicken Posole Verde Soup Recipe

Ingredients

4 large skinless

boneless chicken breasts

1 tablespoon cumin

1 teaspoon ground black pepper

1 teaspoon adobo seasoning

½ lime

juiced

6 tomatillos

husked and chopped

or to taste

3 serrano chiles

stemmed

or to taste

1 onion

chopped

3 garlic cloves

peeled

or to taste

1 bunch cilantro

1 tablespoon kosher salt

1 (32 fluid ounce) container chicken stock

1 (15.5 ounce) can white hominy

drained

Soup, Stew and Chili

Directions

Step 1

Place chicken breasts in a slow cooker; cook on Low until no longer pink in the center and the juices run clear about 4 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 2

Shred chicken in a large pot; add cumin black pepper adobo seasoning and lime juice and mix well.

Step 3

Place tomatillos and serrano peppers in a clear microwave-safe bag. Seal bag and pierce a few times with a knife to vent. Microwave until soft 4 to 5 minutes.

Step 4

Put softened tomatillos serrano peppers onion garlic cilantro and salt in a blender and blend until salsa verde is smooth.

Step 5

Mix chicken stock and hominy with shredded chicken in the large pot. Add half of the salsa verde to the shredded chicken.

Step 6

Simmer over medium heat until flavors are well-mixed about 30 minutes.

Nutritional Information

Chicken Posole Verde Soup Recipe

Servings Per Recipe:8

Calories: 179.3

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 12.4g 4%

Dietary Fiber: 2.4g 10%

Sugars: 2.6g

Fat: 3.4g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 58.9mg 20%

Vitamin A Iu: 522.3IU 10%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.3mg 21%

Vitamin C: 5.6mg 9%

Folate: 13.6mcg 3%

Calcium: 41.5mg 4%

Iron: 1.9mg 11%

Magnesium: 36.4mg 13%

Potassium: 261.2mg 7%

Sodium: 1230.4mg 49%

Thiamin: 0.1mg 6%

Calories From Fat: 30.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.