Chicken Meatball Soup Recipe

Turn cold water on in sink to fine stream. Using wet bare hands mix together ground chicken 1/2 teaspoon salt 1/2 teaspoon pepper bread crumbs and beaten egg. Shape into small meatballs wetting hands as necessary. Place on a greased cookie sheet.

Bake at 400 degrees F (205 degrees C) for approximately 15 minutes. Drain on paper towels.

Meanwhile saute onions and garlic in oil until tender/ clear in a large pot. Add water broth carrots celery parsnips 1/2 teaspoon salt 1/2 teaspoon pepper and bay leaves. Bring to a boil. Reduce heat and simmer about 15 to 20 minutes. Add meatballs after 10 minutes.