Chicken Bok Choy Soup Recipe

Combine chicken broth water onion jalapeno ginger and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C) 15 to 20 minutes.

Remove chicken from the pot. Cool until easily handled about 5 minutes. Shred chicken and return to the pot. Stir in bok choy and cook until wilted 3 to 5 minutes. Season soup with salt.