Chicken Biscuit Pie Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken Biscuit Pie Recipe). This is a favorite of my family. I double it because I have hungry teenagers! Make your own biscuits or use pre-made refrigerated biscuits.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 5

Yield: 5 servings

Chicken Biscuit Pie Recipe

Ingredients

⅓ cup butter

1 onion

chopped

⅓ cup all-purpose flour

1 ½ cups chicken broth

⅔ cup milk

½ teaspoon salt

¼ teaspoon ground black pepper

1 cup frozen green peas

1 cup frozen diced carrots

2 cups cooked

shredded chicken meat

2 cups all-purpose flour

2 ½ teaspoons baking powder

¾ teaspoon salt

5 tablespoons shortening

¾ cup milk

Meat and Poultry

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Butter a 2-quart casserole dish.

Step 2

In a large saucepan saute chopped onion in the butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling stirring constantly. Reduce heat to medium and cook and stir for 2 minutes more. Season with salt and pepper. Add frozen peas and carrots and cooked chicken. Pour into prepared casserole dish.

Step 3

In a medium bowl mix together 2 cups flour baking powder and 3/4 teaspoon salt. Cut in shortening until mixture is crumbly. Stir in milk just until dough is moistened then drop by spoonfuls onto chicken mixture.

Step 4

Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes or until biscuits are golden brown and cooked on the bottom. This tends to bubble over so I place a piece of aluminum foil under the pan to catch the drips.

Nutritional Information

Chicken Biscuit Pie Recipe

Servings Per Recipe:5

Calories: 615.3

% Daily Value *

Protein: 29.3g 59%

Carbohydrates: 57g 18%

Dietary Fiber: 4.1g 16%

Sugars: 7.4g

Fat: 29.7g 46%

Saturated Fat: 12.7g 63%

Cholesterol: 85.7mg 29%

Vitamin A Iu: 4781.2IU 96%

Niacin Equivalents: 18.2mg 140%

Vitamin B6: 0.5mg 30%

Vitamin C: 7.9mg 13%

Folate: 137.1mcg 34%

Calcium: 261.4mg 26%

Iron: 4.4mg 24%

Magnesium: 51.4mg 18%

Potassium: 514.3mg 14%

Sodium: 1264.4mg 51%

Thiamin: 0.6mg 63%

Calories From Fat: 267.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.