Venison Pot Roast and Gravy Recipe

Preheat oven to 350 degrees F (175 degrees C).

Season the venison with garlic grill seasoning and chili powder. Place into a casserole dish and pour in the beef broth. Cover the dish with a lid and bake in preheated oven until the venison is tender about 1 hour.

Meanwhile melt the butter in a saucepan over medium heat. Once the butter begins to bubble whisk in the flour. Cook while whisking constantly until the flour turns a golden yellow and the bubbling slows about 10 minutes.

When the venison has finished cooking whisk 1 1/2 cups of the broth from the venison roast into the flour roux and simmer for 15 minutes whisking frequently. Add the venison to the gravy and serve.