Apricot-Glazed Pork Ribs Recipe

Place ribs in a large roasting pan. Whisk together apricot preserves soy sauce brown sugar and garlic powder until blended. Pour apricot marinade over ribs cover and place in the refrigerator 8 hours to overnight.

Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.

Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.

Bake ribs in the preheated oven basting frequently with the cooked marinade until ribs are tender and meat pulls away easily from the bone about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).