My Mom's Sausage and Rice Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (My Mom's Sausage and Rice Casserole Recipe). This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more.

Brief

Prep 20 mins

Cook: 1hr40 mins

Total: 2hrs

Servings: 6

Yield: 6 servings

My Mom's Sausage and Rice Casserole Recipe

Ingredients

1 pound pork sausage

sliced

½ onion

chopped

1 stalk celery

chopped

1 green bell pepper

chopped

½ cup uncooked long grain white rice

1 (4.5 ounce) package chicken noodle soup mix

2 cups hot water

½ cup slivered almonds

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium high heat combine the sausage onion celery and green bell pepper and saute for 5 minutes. Drain any excess fat.

Step 3

Stir the dry rice in with the sausage and vegetables then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.

Step 4

Bake covered at 350 degrees F (175 degrees C) for 90 minutes.

Nutritional Information

My Mom's Sausage and Rice Casserole Recipe

Servings Per Recipe:6

Calories: 449

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 30.1g 10%

Dietary Fiber: 2.3g 9%

Sugars: 3g

Fat: 29g 45%

Saturated Fat: 9g 45%

Cholesterol: 71.9mg 24%

Vitamin A Iu: 128.3IU 3%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.3mg 16%

Vitamin C: 17.7mg 30%

Folate: 63.1mcg 16%

Calcium: 47.2mg 5%

Iron: 2.8mg 16%

Magnesium: 44.5mg 16%

Potassium: 326.5mg 9%

Sodium: 1795.9mg 72%

Thiamin: 0.8mg 78%

Calories From Fat: 261

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.