Bacon-Wrapped Jamaican Jerk Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Bacon-Wrapped Jamaican Jerk Pork Tenderloin Recipe). A zesty, flavorful take on an old favorite. Very easy to make in about an hour's time! You could also top with diced jalapeno peppers, if desired.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Bacon-Wrapped Jamaican Jerk Pork Tenderloin Recipe

Ingredients

2 tablespoons brown sugar

2 tablespoons Jamaican jerk seasoning

1 teaspoon ground paprika

1 teaspoon ground thyme

½ teaspoon dried oregano

½ teaspoon seafood seasoning (such as Old Bay®)

1 pinch crushed red pepper

or to taste

1 (1 1/2 pound) pork tenderloin

4 slices bacon

or more to taste

1 tablespoon olive oil

or more as needed

½ medium sweet onion

diced

Meat and Poultry

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine brown sugar jerk seasoning paprika thyme oregano seafood seasoning and crushed red pepper in a bowl; rub generously all over the tenderloin. Wrap with bacon and secure with toothpicks. Coat lightly with oil and place in a loaf pan or casserole dish. Sprinkle any remaining spice rub on top cover with some diced onion and surround with remaining onion.

Step 3

Bake uncovered in the preheated oven until pork is slightly pink in the center 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutritional Information

Bacon-Wrapped Jamaican Jerk Pork Tenderloin Recipe

Servings Per Recipe:4

Calories: 268.4

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 10.9g 4%

Dietary Fiber: 1.5g 6%

Sugars: 8.2g

Fat: 11g 17%

Saturated Fat: 3g 15%

Cholesterol: 83.6mg 28%

Vitamin A Iu: 410.4IU 8%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.8mg 52%

Vitamin C: 1.7mg 3%

Folate: 5mcg 1%

Calcium: 43.2mg 4%

Iron: 2.6mg 14%

Magnesium: 36.7mg 13%

Potassium: 527.7mg 15%

Sodium: 996.6mg 40%

Thiamin: 1mg 102%

Calories From Fat: 99

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.