Chef Scott's Kickin' Mixed Greens Recipe

Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp 7 to 10 minutes. Remove bacon from pot crumble and return to the pot. Add onion to the bacon; cook and stir until the onion is tender about 5 minutes. Stir garlic into the bacon mixture; cook and stir until fragrant about 2 minutes. Add collard greens turnip greens and mustard greens; cook and stir until the greens start to wilt 2 to 3 minutes.

Pour chicken broth into the pot; season with salt black pepper and red pepper flakes. Reduce heat to low cover pot with a lid and cook at a simmer until the greens are tender about 45 minutes.