Parmesan Crusted Baby Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Parmesan Crusted Baby Carrots Recipe). A simple and delicious way to create a carrot side-dish.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Parmesan Crusted Baby Carrots Recipe

Ingredients

1 pound carrots

chopped

2 teaspoons butter

¼ cup Parmesan cheese

Side Dish

Directions

Step 1

Place carrots into a large pot and cover with water. Bring to a boil over high heat then reduce heat to medium-low cover and simmer until tender about 15 minutes. Drain.

Step 2

Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.

Step 3

Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.

Nutritional Information

Parmesan Crusted Baby Carrots Recipe

Servings Per Recipe:6

Calories: 57.3

% Daily Value *

Protein: 2g 4%

Carbohydrates: 7.4g 2%

Dietary Fiber: 2.1g 9%

Sugars: 3.6g

Fat: 2.5g 4%

Saturated Fat: 1.5g 7%

Cholesterol: 6.5mg 2%

Vitamin A Iu: 12697.3IU 254%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.5mg 7%

Folate: 14.8mcg 4%

Calcium: 62.3mg 6%

Iron: 0.3mg 1%

Magnesium: 10.4mg 4%

Potassium: 246.7mg 7%

Sodium: 112.8mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 22.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.