Aioli Recipe

Recipesfull introduces to you: Popular Recipes. (Aioli Recipe). This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.

Brief

Prep 30 mins

Total: 30 mins

Servings: 12

Yield: 1 1/2 cups

Aioli Recipe

Ingredients

4 cloves garlic

minced

2 egg yolks

1 cup extra virgin olive oil

2 teaspoons lemon juice

salt to taste

ground black pepper to taste

Side Dish

Directions

Step 1

In a medium bowl beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.

Nutritional Information

Aioli Recipe

Servings Per Recipe:12

Calories: 174.7

% Daily Value *

calories: 178.5 9%

Protein: 0.5g 1%

Carbohydrates: 0.5g

Fat: 19.4g 30%

Saturated Fat: 2.9g 14%

Cholesterol: 34.1mg 11%

Vitamin A Iu: 40.2IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.7mg 1%

Folate: 4.2mcg 1%

Calcium: 5.4mg 1%

Iron: 0.1mg 1%

Magnesium: 0.4mg

Potassium: 8.1mg

Sodium: 1.5mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.