Grilled Asparagus Salad Recipe

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Grilled Asparagus Salad Recipe). It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and Parmesan cheese. My husband and I love it!

Brief

Prep 10 mins

Cook: 3 mins

Total: 13 mins

Servings: 6

Yield: 6 servings

Grilled Asparagus Salad Recipe

Ingredients

¼ cup olive oil

⅛ cup lemon juice

12 fresh asparagus spears

6 cups fresh spinach leaves

⅛ cup grated Parmesan cheese

1 tablespoon seasoned slivered almonds

Side Dish

Directions

Step 1

Preheat a grill for low heat. Combine the lemon juice and olive oil on a plate. Place asparagus on the plate and roll around to coat.

Step 2

Grill asparagus for about 5 minutes turning at least once and brushing with the olive oil mixture. Remove from the grill and place back onto the plate with the oil.

Step 3

In a large bowl combine the spinach Parmesan cheese and slivered almonds. Cut asparagus into bite-size pieces and add to the salad along with the lemon juice and oil from the plate. Toss to blend then serve.

Nutritional Information

Grilled Asparagus Salad Recipe

Servings Per Recipe:6

Calories: 109.7

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 3.4g 1%

Dietary Fiber: 1.6g 6%

Sugars: 1g

Fat: 10.2g 16%

Saturated Fat: 1.6g 8%

Cholesterol: 1.5mg 1%

Vitamin A Iu: 3123.9IU 63%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 6%

Vitamin C: 13mg 22%

Folate: 80.3mcg 20%

Calcium: 61.1mg 6%

Iron: 1.8mg 10%

Magnesium: 33.7mg 12%

Potassium: 263.8mg 7%

Sodium: 50.3mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 91.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.