Cheesy Buffalo Chicken Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Buffalo Chicken Dip Recipe). This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Cheesy Buffalo Chicken Dip Recipe

Ingredients

2 bone-in chicken breast halves

1 teaspoon olive oil

1 stalk celery

finely diced

1 (8 ounce) package reduced-fat cream cheese

¾ cup blue cheese dressing

¾ cup ranch dressing

⅓ cup hot pepper sauce (such as Frank's RedHot®)

1 cup shredded Cheddar cheese

Appetizer and Snack

Directions

Step 1

Place chicken breasts in a large saucepan; cover with water. Boil until cooked through about 20 minutes. Remove from water and cool. Pull meat from bones and skin. Shred meat and reserve.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese blue cheese dressing and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.

Step 4

Bake in preheated oven until golden and bubbly about 30 minutes.

Nutritional Information

Cheesy Buffalo Chicken Dip Recipe

Servings Per Recipe:8

Calories: 449.7

% Daily Value *

Protein: 18.5g 37%

Carbohydrates: 5.1g 2%

Dietary Fiber: 0.2g 1%

Sugars: 2.8g

Fat: 38.4g 59%

Saturated Fat: 11.2g 56%

Cholesterol: 76.4mg 26%

Vitamin A Iu: 415.2IU 8%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.3mg 16%

Vitamin C: 7.2mg 12%

Folate: 11.5mcg 3%

Calcium: 148mg 15%

Iron: 1.1mg 6%

Magnesium: 17.4mg 6%

Potassium: 190.5mg 5%

Sodium: 886.6mg 36%

Calories From Fat: 345.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like