Bruschetta al Pomodoro Recipe

Preheat the broiler.

In a mixing bowl combine the tomatoes basil garlic oregano red pepper salt pepper and olive oil. Use more olive oil if necessary to coat the entire mixture. Allow the mixture to sit for 10 minutes.

Slice the bread. On a baking sheet arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Broil 2 to 3 minutes or until the mixture is hot but not cooked.