Cheesy Bacon and Egg Brunch Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Bacon and Egg Brunch Casserole Recipe). This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.

Brief

Prep 25 mins

Cook: 50 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Cheesy Bacon and Egg Brunch Casserole Recipe

Ingredients

8 slices bacon

1 medium onion

chopped

1 loaf Italian bread

cut into 1-inch cubes

2 cups shredded Cheddar cheese

1 cup shredded mozzarella cheese

1 cup cottage cheese

5 eggs

1 ½ cups milk

½ teaspoon McCormick® Ground Mustard

½ teaspoon McCormick® Ground Nutmeg

¼ teaspoon McCormick® Black Pepper

Ground

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.

Step 2

Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion bacon Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes onion bacon Cheddar cheese and mozzarella cheese.

Step 3

Beat eggs in medium bowl until foamy. Add milk mustard nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.

Step 4

Bake 40 to 50 minutes or until center is set and top is golden brown.

Nutritional Information

Cheesy Bacon and Egg Brunch Casserole Recipe

Servings Per Recipe:12

Calories: 406.5

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 31.7g 10%

Dietary Fiber: 1.7g 7%

Sugars: 2.7g

Fat: 21.7g 33%

Saturated Fat: 9.8g 49%

Cholesterol: 121.2mg 40%

Vitamin A Iu: 431IU 9%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.8mg 1%

Folate: 127mcg 32%

Calcium: 315mg 32%

Iron: 2.3mg 13%

Magnesium: 32.8mg 12%

Potassium: 230.6mg 7%

Sodium: 775.8mg 31%

Thiamin: 0.4mg 37%

Calories From Fat: 195.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.