Canadian Sharp Cheddar Cheese Spread Recipe

Recipesfull introduces to you: Popular Recipes. (Canadian Sharp Cheddar Cheese Spread Recipe). Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 8hrs30 mins

Total: 8hrs45 mins

Servings: 12

Yield: 12 servings

Canadian Sharp Cheddar Cheese Spread Recipe

Ingredients

1 (8 ounce) package cream cheese

1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)

¼ cup finely chopped red onion

1 tablespoon Worcestershire sauce

2 teaspoons freshly ground black pepper

1 teaspoon paprika

1 dash hot sauce

or to taste

Appetizer and Snack

Directions

Step 1

Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened stirring between intervals.

Step 2

Stir red onion Worcestershire sauce black pepper paprika and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate 8 hours to overnight.

Step 3

Remove cheese spread from refrigerator about 30 minutes before serving.

Nutritional Information

Canadian Sharp Cheddar Cheese Spread Recipe

Servings Per Recipe:12

Calories: 116.4

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 4.8g 2%

Dietary Fiber: 0.2g 1%

Sugars: 3.7g

Fat: 8.9g 14%

Saturated Fat: 5.5g 27%

Cholesterol: 30.7mg 10%

Vitamin A Iu: 556.5IU 11%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.7mg 1%

Folate: 3.4mcg 1%

Calcium: 120.5mg 12%

Iron: 0.5mg 3%

Magnesium: 2.7mg 1%

Potassium: 47.6mg 1%

Sodium: 200.1mg 8%

Calories From Fat: 80.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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