Marinated Pretzels Recipe

Recipesfull introduces to you: Popular Recipes. (Marinated Pretzels Recipe). Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.

Brief

Prep 1hr10 mins

Cook: 10 mins

Total: 1hr20 mins

Servings: 16

Yield: 16 servings

Marinated Pretzels Recipe

Ingredients

1 (15 ounce) package pretzels

¾ cup olive oil

1 (1 ounce) package dry Ranch-style dressing mix

3 tablespoons garlic powder

3 tablespoons dried dill weed

Appetizer and Snack

Directions

Step 1

Break the pretzels into a large bowl.

Step 2

In a medium bowl blend the olive oil ranch-style dressing mix garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour tossing approximately every 10 minutes.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool then serve.

Nutritional Information

Marinated Pretzels Recipe

Servings Per Recipe:16

Calories: 104.1

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.4g

Fat: 10.2g 16%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 34IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 1.6mcg

Calcium: 12.1mg 1%

Iron: 0.4mg 2%

Magnesium: 3.9mg 1%

Potassium: 46.6mg 1%

Sodium: 140.4mg 6%

Calories From Fat: 91.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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