Cherry Tomato Tart Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Tomato Tart Recipe). This tart came about as a way to use up some odds-and-ends ingredients that I had been wanting to get used up. Make sure to place a baking sheet under the tart pan while baking--those tomatoes can make a bit of a mess when they burst open! They add quite a bit of juice, which can pool on top a little. I simply dabbed up extra juice with a paper towel and that worked fine. This is best served warm, on the day it's made. Garnish with additional basil, if desired.

Brief

Prep 15 mins

Cook: 55 mins

Additional: 50 mins

Total: 2hrs

Servings: 10

Yield: 1 9-inch tart

Cherry Tomato Tart Recipe

Ingredients

1 recipe pastry for a 9-inch pie crust

1 tablespoon olive oil

or as needed

1 large onion

sliced

4 cloves garlic

minced

1 cup shredded Gouda cheese

½ cup chopped fresh basil

⅓ cup mayonnaise

¼ cup shredded sharp Cheddar cheese

¼ cup freshly grated Parmesan cheese

1 tablespoon Dijon mustard

1 tablespoon chopped fresh oregano

¼ teaspoon freshly ground black pepper

or to taste

1 pinch ground nutmeg

1 pinch salt

or to taste

4 cups cherry tomatoes

Appetizer and Snack

Directions

Step 1

Roll out pie dough into a 12-inch circle on a lightly floured surface. Gently transfer dough to a 9-inch tart pan with a removable bottom; press to fit snugly. Trim dough so there's 1/2-inch overhang on all sides. Gently fold edges of dough under to create a slight lip of dough over the top of the pan on all sides.

Step 2

Prick the bottom of the crust several times with a fork being sure to not puncture all the way through. Place the prepared crust into the freezer until completely chilled at least 30 minutes.

Step 3

Meanwhile prepare the filling. Heat olive oil in a medium skillet over medium heat. Add onion and garlic; cook until golden brown stirring often about 10 minutes. Remove from heat and cool to room temperature.

Step 4

Mix Gouda basil mayonnaise Cheddar Parmesan Dijon mustard oregano pepper nutmeg and salt together in a medium bowl. Stir in the cooled onion and garlic until completely combined.

Step 5

Preheat the oven to 350 degrees F (175 degrees C).

Step 6

Remove tart pan from the freezer. Gently spread the cheese mixture evenly over the bottom. Place cherry tomatoes evenly over the top and gently press down. Place tart on a large baking sheet.

Step 7

Bake in the preheated oven until the crust is golden brown cheeses are bubbly and most of the tomatoes have burst 55 to 65 minutes. Cool for 20 minutes. Gently remove the tart from the pan and place on a serving platter. Serve warm.

Nutritional Information

Cherry Tomato Tart Recipe

Servings Per Recipe:10

Calories: 241.7

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 13.9g 5%

Dietary Fiber: 1.7g 7%

Sugars: 1.1g

Fat: 18.2g 28%

Saturated Fat: 5.7g 28%

Cholesterol: 21.2mg 7%

Vitamin A Iu: 616.2IU 12%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 9%

Vitamin C: 13.5mg 23%

Folate: 30.7mcg 8%

Calcium: 143.4mg 14%

Iron: 1mg 6%

Magnesium: 17.7mg 6%

Potassium: 200.3mg 6%

Sodium: 340.9mg 14%

Thiamin: 0.1mg 8%

Calories From Fat: 164.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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