Jill's Salsa Recipe

Recipesfull introduces to you: Popular Recipes. (Jill's Salsa Recipe). This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!

Brief

Prep 15 mins

Total: 15 mins

Servings: 24

Yield: 24 servings

Jill's Salsa Recipe

Ingredients

1 bunch fresh cilantro leaves

1 clove garlic

2 fresh jalapeno peppers

1 (28 ounce) can diced tomatoes

drained

1 teaspoon cumin

4 green onions

sliced

½ lime

juiced

1 teaspoon olive oil

Appetizer and Snack

Directions

Step 1

In a food processor finely chop the cilantro garlic and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions lime juice and olive oil.

Nutritional Information

Jill's Salsa Recipe

Servings Per Recipe:24

Calories: 11.1

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1g

Fat: 0.2g

Vitamin A Iu: 463.5IU 9%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 4.5mg 8%

Folate: 3.7mcg 1%

Calcium: 15.8mg 2%

Iron: 0.9mg 5%

Magnesium: 1.8mg 1%

Potassium: 65.6mg 2%

Sodium: 53mg 2%

Calories From Fat: 2.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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