Butter-Roasted Cauliflower Recipe

Recipesfull introduces to you: Popular Recipes. (Butter-Roasted Cauliflower Recipe). This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Butter-Roasted Cauliflower Recipe

Ingredients

1 head cauliflower

cut into large florets

2 tablespoons butter

melted

or more to taste

salt and ground black pepper to taste

Fruits and Vegetables

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.

Step 2

Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.

Step 3

Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden about 10 minutes more.

Nutritional Information

Butter-Roasted Cauliflower Recipe

Servings Per Recipe:4

Calories: 86.8

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 7.6g 3%

Dietary Fiber: 3.6g 14%

Sugars: 3.5g

Fat: 5.9g 9%

Saturated Fat: 3.7g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 196.1IU 4%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.3mg 20%

Vitamin C: 66.7mg 111%

Folate: 82.2mcg 21%

Calcium: 33.4mg 3%

Iron: 0.6mg 4%

Magnesium: 21.7mg 8%

Potassium: 437.3mg 12%

Sodium: 122.8mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 53.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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