Brenda's Italian Style Patties Recipe

Recipesfull introduces to you: Italian Recipes. (Brenda's Italian Style Patties Recipe). This is very different from the traditional hamburger patty, but if your kids enjoy both burgers and pizza, then they'll love this. Mine certainly do!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Brenda's Italian Style Patties Recipe

Ingredients

2 pounds ground beef

1 pound ground pork

1 ½ cups dried bread crumbs

2 eggs

beaten

1 cup chopped onion

1 cup chopped green bell pepper

1 ½ teaspoons salt

¼ teaspoon ground black pepper

2 teaspoons Italian-style seasoning

1 teaspoon dried sage

1 ½ teaspoons garlic powder

¾ cup pizza sauce

2 cups chopped stewed tomatoes

¼ cup chopped fresh mushrooms

¼ (2 ounce) can chopped black olives

drained

1 (8 ounce) package sliced pepperoni sausage

12 slices mozzarella cheese

½ cup shredded mozzarella cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine the ground beef ground pork bread crumbs eggs onion green bell pepper salt ground black pepper Italian-style seasoning sage garlic powder 1/2 cup pizza sauce and stewed tomatoes. Mix well and form into 24 patties using a 1/4 cup measuring cup OR an ice cream scoop.

Step 3

In a separate small bowl combine the mushrooms and olives and set aside. Arrange 12 patties on 2 ungreased baking sheets. Place 4 slices of pepperoni on each patty then a small amount of the mushroom olive mixture and then a slice of mozzarella cheese. Top each patty off with another patty and pinch the edges all around to seal everything into the middle. Finally top each with a drizzle of remaining pizza sauce and some shredded mozzarella cheese.

Step 4

Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.

Nutritional Information

Brenda's Italian Style Patties Recipe

Servings Per Recipe:12

Calories: 606.6

% Daily Value *

Protein: 34.9g 70%

Carbohydrates: 17.2g 6%

Dietary Fiber: 1.9g 8%

Sugars: 4.2g

Fat: 43.6g 67%

Saturated Fat: 17.8g 89%

Cholesterol: 163.8mg 55%

Vitamin A Iu: 426.4IU 9%

Niacin Equivalents: 14.5mg 111%

Vitamin B6: 0.5mg 32%

Vitamin C: 16.4mg 27%

Folate: 36.3mcg 9%

Calcium: 317.3mg 32%

Iron: 3.7mg 21%

Magnesium: 46.5mg 17%

Potassium: 541mg 15%

Sodium: 1171.9mg 47%

Thiamin: 0.5mg 52%

Calories From Fat: 392.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.