Brazilian Grilled Salmon With Mango Salsa Recipe

Recipesfull introduces to you: Popular Recipes. (Brazilian Grilled Salmon With Mango Salsa Recipe). I once went to a fabulous Brazilian restaurant, where they made something similar to this recipe. I recreated it, with some tweaking, to rave reviews. Drizzle with warm coconut cream before serving if desired.

Brief

Prep 25 mins

Cook: 30 mins

Additional: 4hrs

Total: 4hrs55 mins

Servings: 4

Yield: 4 servings

Brazilian Grilled Salmon With Mango Salsa Recipe

Ingredients

1 cedar plank

1 teaspoon vegetable oil

2 large ripe mangoes

finely chopped

1 red onion

chopped

1 small bunch cilantro

coarsely chopped

1 jalapeno pepper with seeds

chopped

or more to taste

½ lime

juiced

1 splash olive oil

1 splash orange juice

1 pinch salt and ground black pepper to taste

1 (1.5 pound) skin-on salmon fillet

World Cuisine

Directions

Step 1

Place cedar plank on a rimmed baking sheet. Cover with water. Let soak at least 4 hours. Drain; rub one side with 1 teaspoon vegetable oil.

Step 2

Combine mangoes onion cilantro jalapeno pepper lime juice olive oil orange juice salt and pepper in a large bowl; mix thoroughly.

Step 3

Season salmon with salt and pepper. Place on the oiled side of the cedar plank and cover with mango mixture.

Step 4

Turn the burners on one side of an outdoor grill to high heat and the other side to low heat.

Step 5

Transfer cedar plank to the side of the grill preheated to low heat. Close grill and cook checking often and spraying plank with water if needed until salmon flakes easily with a fork 30 to 40 minutes.

Nutritional Information

Brazilian Grilled Salmon With Mango Salsa Recipe

Servings Per Recipe:4

Calories: 406.5

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 29.7g 10%

Dietary Fiber: 3.5g 14%

Sugars: 24.4g

Fat: 19.1g 29%

Saturated Fat: 3.7g 19%

Cholesterol: 82.5mg 28%

Vitamin A Iu: 1782.3IU 36%

Niacin Equivalents: 17.3mg 133%

Vitamin B6: 1.1mg 70%

Vitamin C: 55.3mg 92%

Folate: 78.8mcg 20%

Calcium: 47.4mg 5%

Iron: 0.9mg 5%

Magnesium: 59mg 21%

Potassium: 838.5mg 24%

Sodium: 126.4mg 5%

Thiamin: 0.5mg 55%

Calories From Fat: 171.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.