Brandied Candied Sweet Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Brandied Candied Sweet Potatoes Recipe). This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Brandied Candied Sweet Potatoes Recipe

Ingredients

2 pounds sweet potatoes

peeled and diced

½ cup butter

½ cup packed brown sugar

½ cup brandy

½ teaspoon salt

Side Dish

Directions

Step 1

Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes or until tender but firm. Drain and set aside.

Step 2

In a large skillet over low heat melt the butter. Stir in the brown sugar brandy and salt. Add the sweet potatoes and stir to coat. Cook stirring gently until sweet potatoes are heated through and well glazed.

Nutritional Information

Brandied Candied Sweet Potatoes Recipe

Servings Per Recipe:8

Calories: 295.2

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 36.3g 12%

Dietary Fiber: 3.4g 14%

Sugars: 18.1g

Fat: 11.6g 18%

Saturated Fat: 7.3g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 16456.8IU 329%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 15%

Vitamin C: 2.7mg 5%

Folate: 13mcg 3%

Calcium: 49mg 5%

Iron: 0.8mg 4%

Magnesium: 29.9mg 11%

Potassium: 404.5mg 11%

Sodium: 293.5mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 104.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.