Bison Dog Roll-Ups Recipe

Recipesfull introduces to you: Popular Recipes. (Bison Dog Roll-Ups Recipe). Bison dogs wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked until golden.

Brief

Prep 15 mins

Cook: 12 mins

Total: 27 mins

Servings: 4

Yield: 4 bison dogs

Bison Dog Roll-Ups Recipe

Ingredients

3 tablespoons yellow cornmeal

1 (4 ounce) package refrigerated crescent rolls

¼ cup honey mustard

divided

2 slices American cheese

halved diagonally

4 each bison dogs

2 tablespoons mayonnaise

Tips

Directions

Step 1

Preheat oven to 375 degrees F. Sprinkle about 1 tablespoon of the cornmeal on a baking sheet. Unroll crescent rolls and place on top of cornmeal. Spread each crescent with 1 teaspoon of the honey mustard and sprinkle with 1 teaspoon of the cornmeal.

Step 2

Top each crescent with 1/2 slice of cheese and place a bison dog at the wide end. Roll up the crescents around the bison dogs. Place roll-ups seam sides down on the prepared baking sheet. Sprinkle rolls with remaining cornmeal. Bake for 12 to 15 minutes or until crescents are golden. Combine remaining honey mustard and mayonnaise in a small bowl; serve with roll-ups.

Nutritional Information

Bison Dog Roll-Ups Recipe

Servings Per Recipe:4

Calories: 329.9

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 23.8g 8%

Dietary Fiber: 0.6g 3%

Sugars: 7.2g

Fat: 18.3g 28%

Saturated Fat: 5.6g 28%

Cholesterol: 49.6mg 17%

Vitamin A Iu: 171.7IU 3%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.3mg 1%

Folate: 18.7mcg 5%

Calcium: 89.5mg 9%

Iron: 2.7mg 15%

Magnesium: 16.7mg 6%

Potassium: 204.6mg 6%

Sodium: 620.4mg 25%

Thiamin: 0.1mg 9%

Calories From Fat: 164.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.