Peachy Korean BBQ Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Peachy Korean BBQ Salad Recipe). This main course salad features grilled slices of pork loin, mixed greens, sugar snap peas, fresh peaches, cashews all tossed in an Asian sesame and ginger vinaigrette.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Peachy Korean BBQ Salad Recipe

Ingredients

1 Smithfield® Mesquite Seasoned Loin Filet

2 medium (blank)s fresh ripe peaches

1 (7 ounce) package mixed salad greens

1 ½ cups sugar snap peas

1 cup cashews

1 red onion

thinly sliced

2 tablespoons Wish-Bone Light® Asian with Sesame & Ginger vinaigrette

Tips

Directions

Step 1

Heat charcoal or gas grill to medium.

Step 2

Grill loin filet about 25 minutes turning occasionally until internal temperature reaches 150 degrees F. Cool slightly and thinly slice.

Step 3

Slice peaches and onion set aside.

Step 4

To make salad layer salad greens peas onion peaches and sliced filet in large bowl. Garnish with cashews. Serve with Asian sesame vinaigrette.

Nutritional Information

Peachy Korean BBQ Salad Recipe

Servings Per Recipe:6

Calories: 403.5

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 16.8g 5%

Dietary Fiber: 2.8g 11%

Sugars: 4.1g

Fat: 29.8g 46%

Saturated Fat: 9g 45%

Cholesterol: 62.6mg 21%

Vitamin A Iu: 1005.6IU 20%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.4mg 26%

Vitamin C: 25.6mg 43%

Folate: 60.1mcg 15%

Calcium: 82.7mg 8%

Iron: 2.9mg 16%

Magnesium: 82.3mg 29%

Potassium: 450.3mg 13%

Sodium: 264.5mg 11%

Thiamin: 0.5mg 51%

Calories From Fat: 267.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.