Big Al's Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (Big Al's Chicken Recipe). An excellent marinade and basting sauce that will amaze you.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 8hrs10 mins

Total: 8hrs45 mins

Servings: 10

Yield: 10 servings

Big Al's Chicken Recipe

Ingredients

1 cup vegetable oil

½ cup apple cider vinegar

¼ cup egg substitute

1 teaspoon garlic powder

1 teaspoon ground paprika

1 teaspoon poultry seasoning

1 tablespoon salt

1 teaspoon black pepper

10 skinless chicken thighs

Meat and Poultry

Directions

Step 1

In a jar with a lid combine the vegetable oil apple cider vinegar egg substitute garlic powder paprika poultry seasoning salt and pepper. Close the lid and shake to blend. Place chicken in a shallow glass baking dish. Pour about 3/4 of the marinade over it and reserve the rest for basting. Cover chicken and refrigerate 8 hours or overnight.

Step 2

Preheat grill for high heat.

Step 3

Lightly oil the grill grate. Place chicken on the grill and discard marinade from the dish. Cook the chicken for 10 minutes on each side or until juices run clear. Brush reserved sauce onto chicken just before serving.

Nutritional Information

Big Al's Chicken Recipe

Servings Per Recipe:10

Calories: 296.6

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 0.7g

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 26.9g 41%

Saturated Fat: 4.8g 24%

Cholesterol: 42.6mg 14%

Vitamin A Iu: 175.9IU 4%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.3mg 1%

Folate: 5mcg 1%

Calcium: 12.7mg 1%

Iron: 0.9mg 5%

Magnesium: 13.2mg 5%

Potassium: 148.1mg 4%

Sodium: 749mg 30%

Calories From Fat: 242.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.