Banana Pudding and Yogurt Parfaits Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Pudding and Yogurt Parfaits Recipe). These parfaits are anything but ordinary! When all-natural instant pudding and tangy Greek yogurt join forces, your dessert can jump into breakfast time if you like! You get plenty of protein and vitamins in this sweet treat with a little healthy twist.

Brief

Prep 20 mins

Total: 20 mins

Servings: 4

Yield: 4 parfaits

Banana Pudding and Yogurt Parfaits Recipe

Ingredients

2 bananas

sliced

2 tablespoons lemon juice

2 cups heavy whipping cream

2 cups Greek yogurt

1 (2.5 ounce) instant vanilla pudding mix

2 cups coarsely crushed gingersnap cookies

Dessert

Directions

Step 1

Place banana slices in a bowl; toss with lemon juice to prevent browning.

Step 2

Whisk heavy cream Greek yogurt and vanilla pudding mix together in a bowl until pudding is thick and smooth.

Step 3

Sprinkle 2 tablespoons crushed cookies in the bottom of four 8-ounce clear drinking glasses. Cover cookies with 2 to 3 tablespoons pudding mixture and 3 to 4 banana slices. Repeat layers twice more.

Nutritional Information

Banana Pudding and Yogurt Parfaits Recipe

Servings Per Recipe:4

Calories: 931.4

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 80.9g 26%

Dietary Fiber: 2.3g 9%

Sugars: 46g

Fat: 64.4g 99%

Saturated Fat: 35g 175%

Cholesterol: 185.5mg 62%

Vitamin A Iu: 1788.8IU 36%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.3mg 16%

Vitamin C: 9.4mg 16%

Folate: 61.7mcg 15%

Calcium: 97.2mg 10%

Iron: 2.5mg 14%

Magnesium: 24.9mg 9%

Potassium: 357.1mg 10%

Sodium: 584.6mg 23%

Thiamin: 0.1mg 6%

Calories From Fat: 580

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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