Green Tomato Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Green Tomato Pie I Recipe). A great way to use those end-of-season tomatoes! This is my mom's recipe.

Brief

Prep 30 mins

Cook: 40 mins

Additional: 1hr

Total: 2hrs10 mins

Servings: 8

Yield: 1 9-inch pie

Green Tomato Pie I Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

3 tablespoons all-purpose flour

4 teaspoons lemon zest

6 tablespoons fresh lemon juice

3 tablespoons butter

¾ teaspoon ground cinnamon

1 ⅓ cups white sugar

¼ teaspoon salt

3 cups sliced green tomatoes

Dessert

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Prepare pie plate with bottom layer of crust.

Step 3

Mix together the flour lemon peel lemon juice butter ground cinnamon sugar and salt. Stir in the green tomatoes to coat. Pour into crust. Cover with top crust. Cut slits in top crust to allow steam to escape.

Step 4

Bake at 450 degrees F (230 degrees C) for 10 minutes then reduce temperature to 350 degrees F (175 degrees C) and bake another 30 minutes or until crust is golden and filling is bubbly. Allow pie to cool before serving.

Nutritional Information

Green Tomato Pie I Recipe

Servings Per Recipe:8

Calories: 424.7

% Daily Value *

Protein: 4g 8%

Carbohydrates: 60.8g 20%

Dietary Fiber: 2.7g 11%

Sugars: 36.4g

Fat: 19.4g 30%

Saturated Fat: 6.5g 32%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 569.8IU 11%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 22.3mg 37%

Folate: 47.6mcg 12%

Calcium: 19.5mg 2%

Iron: 1.8mg 10%

Magnesium: 14.3mg 5%

Potassium: 187.9mg 5%

Sodium: 346.1mg 14%

Thiamin: 0.2mg 24%

Calories From Fat: 174.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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