Apple-Berry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Apple-Berry Pie Recipe). A wonderful pie brimming with apples and blackberries.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 - 9 inch pie

Apple-Berry Pie Recipe

Ingredients

1 pastry for a 9 inch double crust pie

1 cup white sugar

4 teaspoons tapioca

½ teaspoon ground cinnamon

2 cups fresh blackberries

2 cups apples - peeled

cored and sliced

2 tablespoons butter

cut into small pieces

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface roll out one crust and place in a 9 inch pie plate. Roll out top crust and set aside.

Step 2

In a large bowl mix together the sugar tapioca and cinnamon. Add blackberries and apple slices. Toss gently to coat without mashing the berries. Let stand for 20 minutes.

Step 3

Spoon filling into pastry lined pan. Dot with butter. Moisten the edge of the pastry with water. Cover with top crust; trim and crimp edge. Cut a few slits in the top to allow steam to escape during baking. Cover edge with foil to prevent over-browning.

Step 4

Bake in preheated oven for 25 minutes. Remove foil and continue baking for 20 to 25 minutes or until crust is golden brown. Cool on wire rack.

Nutritional Information

Apple-Berry Pie Recipe

Servings Per Recipe:8

Calories: 384.7

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 54.1g 18%

Dietary Fiber: 4.2g 17%

Sugars: 29.6g

Fat: 18g 28%

Saturated Fat: 5.6g 28%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 181IU 4%

Niacin Equivalents: 2.3mg 17%

Vitamin C: 8.8mg 15%

Folate: 44.4mcg 11%

Calcium: 19.2mg 2%

Iron: 1.5mg 9%

Magnesium: 14.6mg 5%

Potassium: 118.6mg 3%

Sodium: 254.9mg 10%

Thiamin: 0.2mg 19%

Calories From Fat: 162.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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