Baked Chicken Reuben Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Chicken Reuben Recipe). This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.

Brief

Prep 5 mins

Cook: 1hr30 mins

Total: 1hr35 mins

Servings: 6

Yield: 6 servings

Baked Chicken Reuben Recipe

Ingredients

6breast half

bone and skin removed (blank)s skinless

boneless chicken breast halves

¼ teaspoon salt

⅛ teaspoon ground black pepper

1 (16 ounce) can sauerkraut

drained and pressed

4 slices Swiss cheese

1 ¼ cups thousand island salad dressing

1 tablespoon chopped fresh parsley

World Cuisine

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.

Step 3

Bake in preheated oven for 90 minutes or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.

Nutritional Information

Baked Chicken Reuben Recipe

Servings Per Recipe:6

Calories: 446.4

% Daily Value *

Protein: 33g 66%

Carbohydrates: 16.7g 5%

Dietary Fiber: 2g 8%

Sugars: 12.1g

Fat: 28.1g 43%

Saturated Fat: 7.3g 37%

Cholesterol: 103.5mg 35%

Vitamin A Iu: 247.9IU 5%

Niacin Equivalents: 19.8mg 153%

Vitamin B6: 0.8mg 48%

Vitamin C: 13.2mg 22%

Folate: 24.7mcg 6%

Calcium: 186mg 19%

Iron: 2mg 11%

Magnesium: 50.3mg 18%

Potassium: 446.4mg 13%

Sodium: 1305.9mg 52%

Thiamin: 0.1mg 10%

Calories From Fat: 252.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.