Baked Apple French Toast Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Apple French Toast Casserole Recipe). The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 6

Yield: 1 7x11-inch dish

Baked Apple French Toast Casserole Recipe

Ingredients

cooking spray

4 eggs

beaten

½ cup half-and-half

½ cup milk

1 tablespoon white sugar

1 tablespoon vanilla extract

1 (8 ounce) loaf French bread

cut into small cubes

¼ cup butter

3 Granny Smith apples - peeled

cored

and cut into small dice

¼ cup brown sugar

1 teaspoon ground cinnamon

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.

Step 2

Beat eggs half-and-half milk white sugar and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist at least 10 minutes.

Step 3

Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook stirring regularly until the apples are warmed yet still firm 5 to 7 minutes.

Step 4

Stir apple mixture into the bread mixture; pour into the prepared baking dish.

Step 5

Bake in preheated oven until golden on top and still somewhat soft in the center 35 to 45 minutes.

Nutritional Information

Baked Apple French Toast Casserole Recipe

Servings Per Recipe:6

Calories: 342.1

% Daily Value *

Protein: 10.2g 21%

Carbohydrates: 43.7g 14%

Dietary Fiber: 2.4g 10%

Sugars: 20.6g

Fat: 14.4g 22%

Saturated Fat: 7.8g 39%

Cholesterol: 153.4mg 51%

Vitamin A Iu: 516.5IU 10%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.8mg 6%

Folate: 73.7mcg 18%

Calcium: 96.7mg 10%

Iron: 2.2mg 13%

Magnesium: 23.1mg 8%

Potassium: 245.1mg 7%

Sodium: 367.4mg 15%

Thiamin: 0.2mg 23%

Calories From Fat: 130

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.