Bacon and Egg Tacos Recipe

Recipesfull introduces to you: Breakfast Burrito Recipes. (Bacon and Egg Tacos Recipe). Some bacon and eggs on a flour tortilla for breakfast. Serve with salsa if desired.

Brief

Prep 5 mins

Cook: 3 mins

Total: 8 mins

Servings: 6

Yield: 6 tacos

Bacon and Egg Tacos Recipe

Ingredients

6 eggs

¼ cup crumbled cooked bacon

2 tablespoons butter

3 slices American cheese

diced

¼ teaspoon salt

¼ teaspoon ground black pepper

6 flour tortillas

1 cup salsa

Breakfast and Brunch

Directions

Step 1

Whisk eggs together in a bowl; stir in bacon.

Step 2

Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set 2 to 3 minutes. Stir in American cheese salt and pepper.

Step 3

Wrap tortillas in damp paper towels; microwave until warmed through 30 seconds to 1 minute.

Step 4

Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.

Nutritional Information

Bacon and Egg Tacos Recipe

Servings Per Recipe:6

Calories: 435.7

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 40.5g 13%

Dietary Fiber: 2.9g 12%

Sugars: 3.2g

Fat: 22g 34%

Saturated Fat: 9.2g 46%

Cholesterol: 217.8mg 73%

Vitamin A Iu: 627.1IU 13%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.8mg 1%

Folate: 101.5mcg 25%

Calcium: 211.7mg 21%

Iron: 3.7mg 20%

Magnesium: 34.9mg 13%

Potassium: 375.4mg 11%

Sodium: 1295.4mg 52%

Thiamin: 0.5mg 49%

Calories From Fat: 198.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.