Cinnamon Maple Granola with Coconut Recipe

Recipesfull introduces to you: Granola Recipes. (Cinnamon Maple Granola with Coconut Recipe). Dissolve the maple sugar in the syrup mixture while heating it on the stove. The maple flavor will be pronounced and delicious!

Brief

Prep 10 mins

Cook: 35 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Cinnamon Maple Granola with Coconut Recipe

Ingredients

1 cup old-fashioned oats

¼ cup flaked coconut

¼ cup pure maple syrup

1 tablespoon honey

1 tablespoon maple sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Breakfast and Brunch

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C). Grease a 13x9-inch baking dish.

Step 2

Mix oats and coconut in the prepared baking dish.

Step 3

Stir maple syrup honey maple sugar and cinnamon together in a small saucepan over medium heat; bring to a boil. Cook at a boil stirring constantly for 1 minute. Remove saucepan from heat and stir vanilla into maple syrup mixture; pour over oats and coconut and stir to coat.

Step 4

Bake in preheated oven stirring every 10 minutes until golden brown 30 to 40 minutes.

Step 5

Cool completely stirring regularly before storing in an airtight container.

Nutritional Information

Cinnamon Maple Granola with Coconut Recipe

Servings Per Recipe:4

Calories: 180.6

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 37g 12%

Dietary Fiber: 2.8g 11%

Sugars: 20.7g

Fat: 2.7g 4%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 1.7IU

Niacin Equivalents: 0.9mg 7%

Folate: 6.8mcg 2%

Calcium: 33.2mg 3%

Iron: 1.3mg 7%

Magnesium: 34.2mg 12%

Potassium: 145.4mg 4%

Sodium: 16.9mg 1%

Thiamin: 0.2mg 15%

Calories From Fat: 24

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.