Avocado Toast with Pickled Radishes Recipe

Recipesfull introduces to you: Sandwich Recipes. (Avocado Toast with Pickled Radishes Recipe). This dish was truly the best breakfast I've had in a long time. A toasted slice of bread topped with soft avocado and the unique flavor of pickled radishes. Delicious.

Brief

Prep 15 mins

Cook: 7 mins

Additional: 2hrs

Total: 2hrs22 mins

Servings: 2

Yield: 2 slices of toast

Avocado Toast with Pickled Radishes Recipe

Ingredients

¾ cup white vinegar

¾ cup water

3 tablespoons honey

2 teaspoons salt

1 bunch radishes

cubed

½ teaspoon whole mustard seeds

1 pinch ground black pepper

1 bay leaf

1 pinch coarse sea salt

1 pinch furikake (Japanese nori seasoning)

1 pinch toasted sesame seeds

1 avocado

cut into 1/4-inch dice

2 slices whole-grain bread

1 bunch sprouted cilantro

1 lemon wedge

Open-Faced Broiled Roast Beef Sandwich

Main Dish

Directions

Step 1

Bring vinegar water honey and salt to a boil in a small saucepan. Remove from heat.

Step 2

Put radishes mustard seeds black pepper and bay leaf in a pint jar with a lid. Pour hot vinegar mixture over the radishes. Let the radishes come to room temperature. Cover with lid and place in the refrigerator for at least 2 hours.

Step 3

Mix coarse sea salt furikake and sesame seeds together in a small bowl to create the seasoning mix.

Step 4

Toast bread until lightly brown about 2 minutes. Top each slice with half the avocado. Top avocado with a portion of the pickled radishes. Sprinkle half the seasoning mix over radishes. Place a small handful of cilantro on top. Squeeze lemon over the toast.

Nutritional Information

Avocado Toast with Pickled Radishes Recipe

Servings Per Recipe:2

Calories: 363

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 55.4g 18%

Dietary Fiber: 13.1g 52%

Sugars: 29.5g

Fat: 16.8g 26%

Saturated Fat: 2.5g 12%

Vitamin A Iu: 2062.1IU 41%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.5mg 30%

Vitamin C: 65.8mg 110%

Folate: 134.6mcg 34%

Calcium: 119.8mg 12%

Iron: 2.7mg 15%

Magnesium: 74.6mg 27%

Potassium: 902.5mg 25%

Sodium: 2700.1mg 108%

Thiamin: 0.3mg 27%

Calories From Fat: 150.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.