Avocado Ice Pops Recipe

Recipesfull introduces to you: Popular Recipes. (Avocado Ice Pops Recipe). Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 3hrs

Total: 3hrs25 mins

Servings: 10

Yield: 10 ice pops

Avocado Ice Pops Recipe

Ingredients

2 cups water

1 cup white sugar

2 avocados

cubed

½ cup lime juice

⅓ cup chopped fresh mint

Dessert

Directions

Step 1

Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.

Step 2

Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.

Step 3

Store in freezer until frozen solid at least 3 hours.

Nutritional Information

Avocado Ice Pops Recipe

Servings Per Recipe:10

Calories: 145.1

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 24.5g 8%

Dietary Fiber: 2.7g 11%

Sugars: 20.5g

Fat: 5.9g 9%

Saturated Fat: 0.9g 4%

Vitamin A Iu: 75.3IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 8.3mg 14%

Folate: 34.7mcg 9%

Calcium: 9.8mg 1%

Iron: 0.3mg 2%

Magnesium: 13.1mg 5%

Potassium: 211.8mg 6%

Sodium: 4.5mg

Calories From Fat: 53.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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