Never Fail Fruit Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Never Fail Fruit Cake Recipe). 'Tis the season for fruitcake! This one is more candy than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 30

Yield: 30 servings

Never Fail Fruit Cake Recipe

Ingredients

1 pound candied cherries

1 pound candied pineapple

1 pound pitted dates

1 pound chopped pecans

4 (8 ounce) packages flaked coconut

3 tablespoons all-purpose flour

2 (14 ounce) cans sweetened condensed milk

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside.

Step 2

Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour then sweetened condensed milk. Blend well.

Step 3

Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm remove tube bottom and paper from cake.

Nutritional Information

Never Fail Fruit Cake Recipe

Servings Per Recipe:30

Calories: 451

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 64.3g 21%

Dietary Fiber: 5.7g 23%

Sugars: 53.5g

Fat: 21.7g 33%

Saturated Fat: 10.3g 52%

Cholesterol: 8.9mg 3%

Vitamin A Iu: 79.8IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.9mg 2%

Folate: 11.4mcg 3%

Calcium: 94.1mg 9%

Iron: 1.4mg 8%

Magnesium: 47.2mg 17%

Potassium: 375mg 11%

Sodium: 139.3mg 6%

Thiamin: 0.2mg 15%

Calories From Fat: 195

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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